8 Famous Street Food Snack in Saigon - Afftour
8 Famous Street Food Snack in Saigon - Afftour
Mixed rice paper, beef dry salad, breaking water, kinds of sponge cake, swallows ear, bee ash, baked milk cow cake... are all very attractive and popular snacks in the city named Uncle Ho.
Saigon is the convergence of the culinary quintessence of all parts of the country.
It is not necessary to go to a luxury restaurant or restaurant, but right on the sidewalk, on the street, you can easily find delicious but very casual and close dishes such as dry beef salad, mixed rice paper, fried sweet potato...
 |
| 8 Famous Street Food Snack in Saigon |
Search Keywords: Vietnamese street food recipes, street food Vietnam, Vietnamese street food near me, Saigon street eats Sacramento, Saigon Vietnamese food, Saigon food tour, Vietnamese street, best pho in ho chi Minh, best places to eat in ho chi Minh city, ho chi Minh city restaurants, best food in Vietnam, Saigon street Bali, Saigon streets, safe eating in Vietnam, street stalls, restaurants in Hanoi Vietnam, vegetarian food in Vietnam, best street food in Vietnam, shanghai flavor, Vietnamese English food dictionary, Vietnamese blog, good Vietnamese food, street-side foods, food in Vietnamese, Banh xeo pronunciation, Vietnam street, Vietnamese snack, types of Vietnamese food, the deck Saigon, TripAdvisor ho chi Minh, best restaurants in Hanoi, southern Vietnamese food, Cuc Gach Quan, Vietnam traditional food, things to do in ho chi Minh city, things to do in ho chi Minh, ho chi Minh city,
Saigon, ho chi minh city travel.
Saigon
Number 1.
Vandalism
For junk food connoisseurs in Saigon, no one can ignore the dish that breaks the heart of the beef, a popular dish with an irresistible charm.
This street food has attracted generations of people, from schoolchildren, office workers, and the elderly.
Snacking is such a popular snack that you can find it in any crowded populace or any school.
Breaking down is a familiar dish of the Chinese people.
Breakwater is made of the stomach and small intestine, lungs, liver, heart... with a very simple way of processing seasoning, in which the five main flavors are then fried and boiled to soften.
Coconut milk is the main ingredient of the water to break the water, making the pot sweet and fatty.
The secret of a delicious cooking pot is in the fire soup and adding more water to make the small intestine soft enough to taste. Whenever the broth is both sharp and slightly thick, it can be used.
When eating, you don't use a chopstick or a fork, it's just a bamboo stick.
Skewers of the honeycomb( stomach) are submerged in water to break the smoke, dab in a bowl of sour, sweet, spicy, sour tamarind water, blending deeply.
Number 2.
Mixed rice paper
Mixed rice paper is a snack that is loved by many young people in Saigon.
The main ingredient for making mixed rice paper is chopped rice paper, originating from Trang Bang- Tay Ninh.
Previously, the seller chopped rice paper, mixed it with other typical ingredients such as Tay Ninh shrimp salt, satay, beef jerky, kumquat, quail eggs...
But now there are rice paper rolls that have been chopped.
produced in Tay Ninh specialized for mixed rice paper.
Currently, the majority of mixed rice paper sellers in HCM City use this type of rice paper material.
The ingredients for making mixed rice paper including shrimp salt, quail eggs, dried beef or squid, black dried beef, kumquat… are generally quite sporadic.
Thanks to the broth( usually beef jerky) and satay, when mixed in, bonding these ingredients and creating an unforgettable flavor of mixed rice paper.
If it is delicious rice paper, the rice paper will become soft but still chewy after mixing.
Eat a piece in your mouth to feel the sweet and sour sweetness, the aroma and chewiness of dried or squid-dried beef, the taste of roasted peanuts, and add a quail egg that is both fatty and fragrant.
Diners also feel the unique deliciousness of the mixed rice paper thanks to a little spicy satay and chopped laksa leaves.
Mixed rice paper is not only delicious but also quite affordable for young people.
The price of a mixed rice paper bought in street vendors is now from VND 10, 000 to VND 15, 000.
The image of schoolgirls, even office workers wearing office clothes after school or work, holding a bag of rice paper, and eating snacks with friends and colleagues has become extremely familiar.
belongs on the streets of Saigon.
Number 3.
Birds nest cake
For those who love snacks in Saigon, perhaps everyone knows about oat cake, but now the image of carrying this cake has been less and less popular.
Bird's nest cake originated from the West, following the people from the countryside to Saigon to settle down.
The reason, the cake is called oats ears is because the appearance of the cake looks like the nest of a birds nest.
Oat cake has a fairly simple recipe, the main ingredients include sugar, rice flour, a little flour, and coconut milk.
Cooking oil in a small pan, until the oil is boiling, pour each spoonful of flour into the pan, the movement must be quick and decisive so that the dough sticks together into a circle, not sifted around.
When the middle dough is boiled, the edges of the cake curl, brown, and the cake is shaped like an upside-down cone, take it out, place the cake on a paper towel to absorb the oil, then place it on a plate or put it in a foam bag to take away.
So you have an attractive piece of cake to have a snack on.
The cake is delicious and delicious, when the cake is crispy, the center of the cake is soft and chewy.
People often eat oatcake when it's still hot to enjoy its crispy sweetness, accompanied by a cup of hot tea.
But some people let the cake cool before enjoying it, because the longer the swallow's ear, the softer the intestine is, and the food is very delicious.
Currently, each bird's nest cake costs 5, 000 VND.
Read About >>> 7 snacks to help healthy food to keep at work
Number 4.
Sponge cake
Sponge cake is a baked cake with Western flavor but just as simple as many other snacks.
Just a batch of ready-made flour, a red charcoal stove, two pairs of grills were sold by the seller, but the cake was still hot and delicious.
When Western people make a cake, the main ingredient is butter to make the cake fat and soft, but the street vendors in Saigon use coconut milk instead of butter, but the cakes are still soft.
sweet and creamy with a hint of coconut milk.
The cakes of mothers and sisters are always pleasing to those who enjoy them.
The perfect sponge cake should be a sponge cake that is not dry, not too sweet and too fat, and feels both soft and fragrant when placed in the mouth.
Unlike other street vendors, not noisy, noisy, sponge cake lying dormant on a street corner, sellers are not in a hurry, willing to pour each pie even though many customers are waiting around to buy This snack.
Those who have loved the sweet taste and aroma of the cake, still, patiently wait for each cake because they know that the oven is limited and it takes time for the cake to cook.
Number 5.
Honeycomb cake
Wandering through the streets of Saigon, especially in the central districts, you can easily see the image of stalls or baked trolleys on a street corner or a certain sidewalk.
There are almost all kinds of snacks on that pair of cakes, from cakes, toasted banana cakes, and honeycomb cakes.
As with other baked goods, the main ingredients for the bee ash are eggs and flour, and flour.
Eggs are beaten with sugar.
Stir well the flour and flour in the meringue mixture, add a little water and let it sit for about 15 minutes for the dough to hatch.
Making the bee butts is not difficult, but it requires patience and meticulousness.
The cake pouring molds are heated, then evenly apply oil to the bottom of the mold and the inner lid of the mold, fold the mold, heat, and even turn the base of the mold, lid... to heat evenly.
When the mold is hot enough, open the lid, stir the dough, scoop the dough into the base of the mold, just enough for the dough to cover the base of the mold, but not over the edge of the mold.
Depending on the heat of the fire, the cake will brown in about 4- 5 minutes.
Just a popular sidewalk cake, but contained in this intimate snack are childhood memories of each person.
Holding the sandwich that just came out of the oven was soft, the cake was supple, the aroma was rustic but rich, the scent could not be forgotten!
Number 6.
Baked milk cow cake
Buns are a type of cake originating from southern China and have become a popular snack in Vietnam.
There are two types of beefcake are steamed beefcake and grilled beefcake, the main ingredients are rice flour, sugar, coconut, and yeast.
In addition to the two types of traditional beefcakes mentioned above, there is also a new type of cake-baked milk.
Only appearing on the streets of Saigon in recent years, baked milk cake has quickly become the most favorite snack for teenagers.
The main ingredients of the cake are eggs, flour, sugar, and coconut.
Called baked milk cow cake because the traditional coconut milk ingredient has been replaced with fresh milk.
The cake is cooked using a mold and is usually baked on a charcoal stove.
From a distance, you can realize the scent of grilled milk cake spreading out every street corner.
What could be more wonderful than chatting with friends in the park while sipping a snack with small but charming grilled milk buns?
In Saigon, baked milk cow cake is usually sold in the park on April 30, September 23 park, in front of Tao Dan park gate, around the Botanical Garden area... 5, 000 VND.
Number 7.
Fried sweet potato
Crispy, golden sweet potatoes are an attractive winter snack.
It's just a cheap, rural gift, but fried sweet potatoes are increasingly popular, just like crispy potato chips because sweet potatoes are sweet, plump, suitable for Vietnamese taste.
For a stove, some firewood, oil pan, tray, chopsticks, a racket for potatoes, buckets of liquid flour, and slicedsweet potatoes are enough.
What is more like when in the afternoon, you can enjoy the sweet, sweet taste of the potato, the crispness of the dough outside the potato slices... the feeling of hot, blowing and eating creates a strange charm of This snack.
Fried sweet potatoes are often sold on street corners, in front of the school gates, on the sidewalks...
the interesting thing when enjoying this snack is sitting on the sidewalk chatting with friends while watching the salesgirl dip the potato in.
flour put in the frying oil pan and pick up.
Sweet potatoes have just been fried, so they are still hot and smelly.
Stop by the side of the fried sweet potato on the sidewalk, hardly anyone can resist the attraction spreading from the aroma of the freshly cooked potato slices.
Number 8.
Dried beef salad
Beef jerky is a simple, easy-to-cook snack.
Going to eat beef dry salad does not have to wait long.
Just ordered, there was a plate of colorful but delicious dried beef jerky.
Beef jerky is usually processed and seasoned thoroughly, unlike the pre-packaged beef jerky in supermarkets.
Dried beef must be eaten with grated papaya.
Papaya is shredded, soaked in saltwater to reduce latex to increase crunch.
The top is decorated with chopped stalks of lettuce, increases flavor, creates elegant eye-catching colors, and adds a few crispy golden roasted peanuts.
Dried papaya salad is inferior to each other in mixed water, the taste of mixed water has its own secret in each place.
Delicious salad dressings are often mixed between vinegar, soy sauce, and chili sauce.
Depending on the dosage, it tastes good or not.
Dried beef salad is a snack, so it is not full very light stomach but stimulates the taste buds.
If you want to eat delicious dry beef dry salad, you can go to Le Van Tam Park( Vo Thi Sau street).
Mr. Nam's salad shop sold here is very popular with everyone.
Especially, eating beef jerky in the tree-shaded Le Van Tam Park campus will give you a very relaxed and enjoyable feeling.
1 comment for "8 Famous Street Food Snack in Saigon - Afftour"